崗位職責:
1、按時到崗,接受主管分配的任務。
2、做好所轄區(qū)域環(huán)境、物品設備、餐具用具的衛(wèi)生清潔工作。
3、做好開餐前的各項準備工作,及時按要求補充各種物品。
4、按照標準和要求,規(guī)范擺臺,布置餐廳,了解預定及菜品酒水信息。
5、按照餐廳規(guī)定的服務標準和程序細心周到地做好各個環(huán)節(jié)(如迎客、點菜、巡臺、起菜、買單、送客等)的對客服務工作。
任職要求:
1.身材相貌佳,無紋身,無犯罪記錄。
Job Responsibilities:
1. Be responsible for receiving visiting guests and providing high-quality service experiences.
2. Manage and maintain the daily operation of the lounge.
3. Assist in handling guests' needs and problems to ensure service quality.
Job Responsibilities:
1. Arrive on time and accept tasks assigned by the supervisor.
2. Keep the environment, equipment, and tableware in the assigned area clean and tidy.
3. Prepare for meals in advance and replenish various items as required in a timely manner.
4. Set the tables and decorate the restaurant according to standards and requirements, and be familiar with reservation and dish and beverage information.
5. Provide meticulous and considerate guest service in all aspects (such as greeting guests, taking orders, table checking, serving dishes, settling bills, and seeing guests off) in accordance with the service standards and procedures of the restaurant.
Job Requirements:
1. Good appearance and figure, no tattoos, and no criminal record.